OKRA ( BHINDA & JELAPENO)
Bhinda ( Okra) & jalapeño
15 bhinda (small tender)
4 Green chilies
Ingredients for stuffing
1 tablespoon grated coconut
2 tablespoon grounded pea nuts
1 tablespoon gram flour
1 teaspoon sugar
2 tablespoon dhana jeru
2 teaspoon chili powder
1 teaspoon turmeric powder
1 1/2 teaspoon salt
1 tablespoon oil
2 tablespoons finely chopped cilantro
1 tablespoon pava ( flat rice, soaked for few minutes and squeezed )
Mix all above ingredients and keep on the side
Wash bhinda and the green chilies wipe with clean cloth. slit the bhinda & chilis in the center pull out the seeds and stuff the prepared masala.
For the tempering
3 tablespoons oil
1/2 tea spoon mustard seeds
pinch asafetida
Method
Heat the oil in the pan, add mustard seeds and asafetida. cover the pot with a lid ,let it crackle. add the bhinda and marcha .Do not cover and let it cook on a low heat. stir occasionally, till the oil separates and gets crunchy. Tastes good with fulka / Roti. Enjoy!!
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jikoni 