GULKAND
I realize I have been posting many recipes which call for gulkand. How ever it appears that I had forgotten to share with you how to make gulkand. So gulkand is made with fresh organic un spread red rosses. The best thing about making gulkand is that it makes the entire home smell divine and using this freshly made gulkand in the mithai creates an utterly delicious desserts.
4 cups rose petals
3 cups sugar
1/4 cup water
1/4 cup honey
Gently wash the rose petals and place them into the food processor. Pulse the petals just little. Place the petals, sugar and water in a heavy skillet over low heat until sugar is dissolved and petals softens, stirring until the mixture thickens. Turn the heat off ,add honey and mix well. Let is cool completely. Pour the gulkand into clean container and keep refrigerated.
jikoni 