SARAGWANU SHAK / DRUM STICKS.
10 drumstick ( peel,cut and steamed)
1/4 cup gram flour
3/4 cup yogurt
1/2 cup water
1/2 teaspoon turmeric powder
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic paste
In a bowl combine all the above ingredients and whisk until no lumps remaining . Set aside.
For tampering
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon asafetida
cilantro for garnishing
Heat the oil in a sauce pan, add mustard seeds and asafetida. Once it starts to crackle, pour the yogurt mixture into the pan and bring to boil stirring continuously until it starts to thicken .Add the steamed saragwo to the mixture, mix well and let it simmer on low heat for about 5 minutes. Turn the heat off,transfer to the serving bowl and garnish with cilantro. Serve saragwa nu shak with rotli.
jikoni 
