CHAKRI
Charleston ni dhamake dar Diwali. Saga snehi sathe besi jamye karye natnawi wangi.Peri odhi karye aanand, padharo amare gaam karye ame saw nu swagat!
2 cups rice flour
1 1/2 tablespoons green chilly paste
1 tablespoon ginger paste
2 tablespoons sesame seeds
1 teaspoon turmeric powder
2 1/2 teaspoons salt
3 tablespoons butter
1/2 cup sour yogurt
3/4 cup water ( or as required)
oil for frying
In a bowl combine flour and butter and mix well. Add all the other ingredients mix well adding little water at a time and knead into a soft dough. Grease the chakri machine with little oil and place the prepared dough in the machine. Close the lid and press about 2 inches make the spiral shape on the parchment paper. lift with spatula and place in the kadai. Deep fry chakris on medium heat on both sides until golden brown and crispy on both the sides.Drain on the paper towel, Allow to cool and store in an air tight container.
jikoni 