KHAMAN DHOKRA
I cup gram flour
2 tablespoons semolina
1 teaspoon salt
3 teaspoons sugar
1/2 teaspoon citric acid
pinch of turmeric powder
3/4 cup water
1 tablespoon oil
1 1/2 teaspoons Eno ( fruit salt)
for garnishing
1/4 cup green chutney
1/4 cup grated coconut
1/4 cup tomato chutney
In a large bowl combine gram flour, semolina,salt, turmeric powder, sugar, citric acid, oil and water. Whisk the batter until nice and smooth. Set a side.
Fill the water in a steamer, turn the heat on and let the steamer get hot. Add Eno in the batter and give it a good whisk, the consistency will change to double. Pour a tablespoon of the batter in the silicon cups and place them in the steamer. cover the lid and cook for 1 minute. Pour the red chutney on top of the khaman, cover the lid again and cook for another minute. pour little batter on top of the red chatni . Cover the lid and cook for 15 minutes. Remove the cups from the steamer and set them aside. Top the khaman with a spoonful of green chutney and grated coconut prepare tampering.
For tempering
1 table spoon oil
1/2 teaspoon mustard seeds
few curry leaves
2 tablespoons water
In a small sauce pan heat the oil, add mustard seeds and curry leaves. As soon as it starts to crackle add water and let it boil. Pour the tempering over the khaman and enjoy!
jikoni 