FRESH AMBA HARDAR & LILI HARDAR
Fresh turmeric roots and mango ginger roots mix pickle is very simple to prepare. All you need is fresh turmeric, fresh mango ginger roots, fresh lemon juice and salt.
2 cups amba hardar ( mango ginger roots)
2 cups fresh hardar ( Turmeric roots)
2 teaspoons salt
10 lemon juice
Wash, peel and cut hardar / turmeric into small round pieces. In a large bowl, combine lemon juice and salt. mix all together and place in a clean air tight jar and let it marinate. Mix once every day for 3 to 4 days . Hardar will be ready to eat in couple days and can lasts for month in the fridge .
Note :The lemon juice should completely cover the turmeric, other wise will spoil.
jikoni 