JALAPENO BOATS
6 jalapenos
1 tablespoon split mustard seeds
1 tablespoon ground fennel seeds
1/4 teaspoon turmeric powder
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons oil
1/2 teaspoon vinegar
1/4 teaspoon asafetida
Wash and dry the chilies thoroughly. Slice from the middle to create a boat and scoop out the seeds. Place the chilies in the bowl and mix in vinegar and keep on the side. mix split mustard seeds, ground fennel, turmeric powder, salt, lemon juice, asafetida and oil. fill each peppers entirely but do not overfill. Place the chilies in the serving plate and enjoy. These will be ready to eat in few hours.
jikoni 