MUSHROOM FRITERS

MUSHROOM FRITERS

2 cups mushrooms

1/4 cup gram flour

2 tablespoons white flour

1 tablespoon rice flour

1 1/4 teaspoon salt

pinch turmeric powder

1/2 teaspoon garlic paste

1/4 teaspoon freshly ground black pepper

1/4 teaspoon oregano

2 green chilies chopped

handful spinach finely  chopped  (optional)

water

 

Oil for deep frying

 

In a large bowl mix all flour ,  add water little at a time and prepare batter. Add  all the above ingredients  mix well,  add the mushroom slices and the chopped spinach mix all together and deep fry until they turn golden brown . Drain bhajyas on a paper towel.Transfer in a serving plate and serve garma garam bhajya with chatni ot your choice.