Avocado Crostini

AVOCADO CROSTINI

 

 

 

4 slices of baguette, cut diagonal

 

2 tablespoons butter

1/4 teaspoon garlic paste

1/2 teaspoon oregano.

mix all together

 

1/2 tea spoon salt

1/2 tea spoon black pepper

1 ripe avocado

1 tomato diced

1 cucumber sliced

1 tablespoon lemon  juice

hand full finely chopped cilantro

1 green chili finely chopped

 

 

Preheat oven to 300 degrees. Brush baguette slices with butter mixture and  back for about 3  minutes or until crispy. Cut avocado into halves, remove the pit and spoon out the flesh. Mash the avocado lightly with a fork. Add salt,  lime juice, tomatoes, chilies, cucumber and cilantro .Stir and mix well. Spread  the mixture onto cooled crostini . Enjoy!