EK LOVE STORY DO BARFI KI

Ek love story do (2) barfi ki

 

So I have been trying to experiment with different textures and flavours of late and I made this new kind of barfi.  Its a bit like a barfi sushi roll if you like.  The outside is made with badam (almond paste) and the inside is a topra pak (a type of coconut ice).

It takes a bit of work but it looks pretty amazing and people will appreciate your efforts when you bring this mithai out at an event.  The textures also are rather different with the outside layer being beautifully smooth and  the inside being somewhat flaky. This also two mithais rolled (actually) into one and your guests will be like, “oh wow almond burfi oh hmm now its toprapak maybe I should take another bite just to be sure”
You can experiment with different colors if you like and can color both the outer and inner layers whereas I just chose to keep the outer layer a natural color.

As we are all in the Valentines day celebratory mood, I have called it “Ek lovestory do burfi ki” because both these barfis really blend well together. It a barfi marriage made in the Jikoni.  What’s your mithai ki love story?

Go on, try making it and let me have your feedback

2 cups almond ( ground)

few drops green color

1/2 cup powdered sugar

2 tablespoons honey

In a bowl mix all above ingredients  and combine all together.  Divide into two portions and roll into cylindrical shape. Keep aside.

Prepare toprapaak  ( as per recipe in the previous blog)

Divide toprapaak into two portions, take one portion and place on the parchment paper. Cover the toprapaak with another piece of   parchment paper and roll into rectangle. Remove the top paper and place the badaam roll in the corner using parchments paper . ( can use  sushi /bamboo met as well) Rollup gently . Put in the refrigerate for about 30 minutes and cut in to 1 inch slices.