SKILLET ONDHWO
Ondhwo is simple yet filling and makes easy brunch on a day when you avoid spending too much time in the kitchen.
2 cups ondhwo flour
1 cup yogurt
little water as needed
handful fenugreek leaves
1/4 cup carrots grated
1 small onion finely chopped
2 tea spoons green chili paste
1 tea spoon ginger paste
1/2 tea spoon garlic paste
1/2 tea spoon turmeric powder
2 tea spoons salt
2 table spoons oil
1 1/4 tea spoon fruit salt (Eno)
For tampering
2 table spoons oli
1 tea spoon mustard seeds
1/4 tea spoon fenugreek seeds
1 table spoon sesame seeds
few curry leaves
pinch asafetida
In a bowl, mix ondwa mix with yogurt , salt and turmeric powder and make thick batter. ( drop consistency) Cover and allow to ferment over night. Add fenugreek leaves, garlic paste, ginger paste, chili paste, grated carrots, onions and oil. Keep on the side. ( add eno at the last minute)
Heat the oil in the non stick skillet, add mustard seeds, fenugreek seeds, curry leaves sesame seeds and pinch of asafetida.Once it crackles add Eno to prepared mixture and mix well. Pour the mixture in the skillet mix well sprinkle little sesame seeds and cover the lid and cook on low heat for 15 minutes. Gently turn over ondwo and cook for about 15 to20 minutes .Enjoy garam garam ondhwo with masala daar chai.
jikoni 