Cheesecake
Make this super easy cheesecake for your family and friends and every one will be supremely satisfied.
200 grams digestive biscuits (crumbs)
1/3 cup butter
16 oz. cream cheese soften
1/2 cup icing sugar
300 ml whip cream
1 cup hazelnut spread (Nutella)
Fresh strawberries
In a bowl, combine biscuits crumbs and melted butter. Put in the greased spring form tin and press down firmly. Refrigerate and chill while you prepare the filling. Beat the cream cheese and icing sugar in a bawl to soften. Whisk the whip cream until soft peaks form, then fold in to cream cheese. Pour over a chilled biscuit base and smooth evenly with spatula. Cover and chill for 5 to 6 hours. Once set, place nutella spread over the cheesecake .Decorate with sliced fresh strawberry’s.
jikoni 