CEREAL CHEVDO
2 cups chex mix traditional
2 cups cork flakes
2 cups rice krispies
2 cups nuts ( deep fry)
2 cups potato chips
3 tea spoons chili powder
2 tea spoons turmeric powder
2 tea spoons salt
3 tea spoons sugar
for tempering
2 table spoon oil
few curry leaves
3 to 4 green chilies ( round cut)
1 tea spoon cumin seeds
1 tea spoon mustard seeds
Place the cereal in a large bowl, sprinkle salt, chili powder, turmeric powder, sugar keep on the side. Heat the oil in a sauce pan, add cumin seeds, mustard seeds, green chilies and curry leaves, as it starts to crackle, pour over the chevdo. Gently toss this mixture to ensure its thoroughly blended. Let it cool and store in an air tight container.
jikoni 