PEA NUTS CHIKI
Delicious and elegant chiki that is easy to make
2 cups roasted peanuts ( split in half’s)
1 cup jagary
1 tablespoon ghee
Heat jagary and ghee in a sauce pan on medium heat for 3 to 4 minutes or until caramelized. Add roasted pea nuts and mix well. Stirring quickly remove from the heat. Pour the mixture into a greased tray. Let it cool and break in to pieces . Store in an air tight container.
jikoni 