Doughnuts
2 cups white flour
1 cup milk
1/3 cup sugar
2 tea spoons yeast
2 tablespoons butter
pinch salt
Melted chocolate
Mix yeast with a cup of warm milk, add sugar and cover .Keep on the side for about 5 minutes. This will rise and get foamy. In a mixing bowl combine flour and salt, add the wet ingredients mix for about 5 minutes add butter and mix again for about 2 minutes. Once the dough is ready place in a greased bowl cover and let it rise for about 30 minutes. Once the dough risen, knead gently . Dust the work surface with flour and roll the dough into about 1/2 inch thickness. Cut with doughnut cutter. Place them in greased tray and allow them to rise for about 30 minutes. Heat the oil , drop the doughnut into the oil deep fry on a low heat flipping each side until golden brown. Take out and place on kitchen paper to drain . Deep in the melted chocolate and sprinkle desired toppings.
jikoni 