DUNDRI NA BHAJYA
Serve these garam garam bhajya and have wow moment with every bite.
1 onion thinly sliced
1/2 cup gram flour
2 tablespoons rice flour
2 tablespoons corn starch
1 table spoon fennel seeds coarsely crushed
2 tea spoon chili powder
1/4 tea spoon turmeric powder
2 tea spoon salt
1 table spoon lemon juice
2 table spoon water for binding the mixture
oil for frying
Mix all the above ingredients in a large bowl. Sprinkle water and mix well. Heat the oil, drop small amount of the mixture in a hot oil and deep fry till golden brown. Serve hot with chatni.
jikoni 