sakarpara

SAKARPARA

 

 

1 cup white flour

1/3 cup  milk

1/4 cup sugar

2 table spoons ghee

 

 

 

in a large bowl combine flour and ghee mix together . In a sauce pan mix  sugar and milk , let it simmer till the sugar dissolves . Turn the heat off and let it cool. Pour the milk over the flour   and knead into stiff dough, divide into 2 equal balls and roll each ball in to big circle  cut into diamond shapes .Deep fry on medium heat  till becomes golden color on both sides. Drain on the kitchen towel and cool completely. Store in an air tight container.