UGALI
2 cups corn meal
2 1/4 cups water
Boil the water in a heavy bottomed saucepan. Add the corn meal in the hot water , reduce heat keep on medium heat while continually mixing with mwiko ( wooden spoon) so no lump forms , stir continuously and mash any lump that forms. Be careful as it will spit out once it starts to bubble. make sure it does not stick at the bottom keep stirring until its stiff and done. Takes about 8 to 10 minutes to cook. Ugali goes well with maharake ( kidney beans ) or mchicha ( spinach)
jikoni 