TRIFEL
I need to share this recipe with you all. My beautiful friend was fortunate enough to get into a new beautiful house. This dish was inspired by my happiness for her and our friendship. I hope you all enjoy this dish and share it with your loved ones .
FOR THE CRUST:
2 cups of all purpose flour
1 1/2 sticks butter (6 oz)
1 table spoon sugar
3/4 cups walnuts (coarsely chopped)In a large bowl, combine flour, butter, nuts, and sugar with a fork until the mixture resembles coarse crumbs. Then spread the crumbly dough in a backing dish. Preheat the oven to 350 degrees and bake the crust for about 20 minutes or until golden brown. Remove it from the oven and let it cool.
1 1/2 sticks butter (6 oz)
1 table spoon sugar
3/4 cups walnuts (coarsely chopped)In a large bowl, combine flour, butter, nuts, and sugar with a fork until the mixture resembles coarse crumbs. Then spread the crumbly dough in a backing dish. Preheat the oven to 350 degrees and bake the crust for about 20 minutes or until golden brown. Remove it from the oven and let it cool.
FOR THE PUDDING:
2 pkg lemon flavor instant pudding
2 cups cold milk
1 table spoon fresh lemon juice
Beat the pudding mix, milk, and lemon juice for 1 to 2 minutes (the pudding will be thick). Pour the mixture over the crust and put it to the side.
FOR THE TOPPING:1 tub ( 8 oz ) cool whip2cups fresh seasonal fruits
10 to 12 fresh strawberries ( cut in to thin slices)
In a large bowl, combine fresh seasonal fruits of your choice. Add whip cream and fold it in well with the fruit. Pour the mixture on top of the lemon custard. Garnish with fresh seasonal berries. Chill for 2 to 3 hrs and enjoy !
jikoni 
It was super delicious aunty. Thank you so much for this amazing desert!