CHUTA MOONG

CHUTA MOONG

1 cup moong

3/4 cup water

1 tea sp salt1/2 tea sp turmeric powder

2/4 tea sp chili powder

hand full cilantro.

Waghar

2 tab sp oil

1/2 tea sp mustard seeds

pinch asafoetida

Sock moong 4 to 5 hrs wash and drain the water.

In the non stick pot heat the oil add mustard seeds and asafetida, let the seeds crackle add the moong add salt turmeric powder chili powder mix well add water cover with lid till the moong are cooked. Add lemon juice and silantro.