TINDORA
3 cups Tindota ( Cut)
4 tab spoon oil
3/4 tea spoon rai
pinch asafetida
3/4 tea spoon salt
3/4 tea spoon turmeric powder
1 tea spoon chili powder
1 tea spoon dhana jeeru.
s
Method
Wash the tindora and dry. cut the tindora in lenth wise. cut in to four .Heat the oil in a pan once heated, add mustard seeds let it crackle add pinch of hing. Add tindora and soute Add salt ,mix well and cover the pot,stir occasionally .Once half cooked add all the above masala ,mix well soute till the oil separates. Let it cook without the lid as the tindora will get crunchy.
Tindora shak tastes good with rotli / fulka.
jikoni 