STUFFED PAROTHA
2 medium size potatoes (boiled and mashed)
1 1/4 tea spoon salt
1 tea spoon chili paste
1/4 tea spoon ginger paste
hand full cilantros
In a bowl mash the boiled potatoes and add the above masala.Mix all together and divide in to 6 equal portions. Make round bolls, keep on the side and cover them.
Parotha
1 3/4 cups wheat flour
3/4 tea spoon salt
4 table spoon ghee or butter
1 1/8 cup water (approx.)
Combine flour,ghee and salt add little water at a time and make soft dough.Divide dough in to 6 equal parts.Take a portion of a dough and flatten out with your palms , fold in the dry flour and roll it into a big circle over the rolling board. Place the potato ball in the centre and bring the ages together in the centre and seal the edges with your finger tips. Again deep in the dry flour and roll it out. Make sure the mixture does not come out.
Heat the flat frying pan roast the parotha with ghee on medium heat .Roast on both the sides until its cooked. Enjoy these paratha wth dahi.
jikoni 