BHINDA & Greenpaper

Bhinda   ( Okra) & Marcha

15 bhinda   (small tender)

4 Green chilies

Ingredients

1 table spoon grated coconut

2 table spoon grounded pea nuts

2 table spoon gram flour

1table spoon sugar

2 table spoon dhana jeru

1 tea spoon chili powder

1 tea spoon turmeric powder

1 1/2 tea spoon salt

1 tab spoon oil

Mix all above ingredients and keep  on the side

Wash bhinda and the green chilies wipe with clean cloth.  slit the bhinda & chilis in the center pull out the seeds  and stuff  the  prepared masala.

For the temparing

3 tablespoons oil

1/2 tea spoon mustard seeds

pinch asafoetida

Method

Heat the oil in the pan,add mustard seeds and asafetida. cover the pot with a lid ,let it crackle. add the bhinda and marcha  .Do not cover and let it cook on a low heat.stir occasionally, till the oil separates   and  gets crunchy. Tastes good with fulka / Roti.  Enjoy!!

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