DIWALI NA SHUBH TAHEWAR NI BADHAI NE KHUB KHUB SHUBHECHA
Flaky
This flaky crumbly melt in the mouth puri is goes well with Shrikand (a sweetened hung yoghurt) or in my case, with a cup of steaming masala chai.
2 cups white flour
2 table spoons corn starch
3/4 cup melted ghee
1/4 cup sugar
1/2 tea spoon baking powder
little water
Ghee or oli for deep frying
Combine all above ingredients together and bind flour with worm water.Make firm dough. Divide dough in to 10 to 12 equal parts,make balls .Roll it out very lightly make approx. 1/8 in thick .Dep fry the puris on a low heat until golden brown.
jikoni 