In the food processor place all the above ingredients and pulse until finely minced. Transfer in a bowl divede the mixture into equal size balls and set aside.
1/2 cup cashew nuts
1 cup desiccated
3/4 cup milk powder
1 teaspoon ghee
1 tablespoon sugar
milk as required to bind the dough
In a food proccesor add the cashews, coconut and sugar. Grind altogether,transfer in a large bowl and add the milk powder,ghee and little milk at a time as required and mix all until you can form a dough. Divide into equal portion, roll into a ball and flatten with your palms. Place the apricot stuffing in the centre of the disc and bring the edges together. Form a small balls and set on the side. Or you can place the cashew mixture into the mold, place the stuffing and top with the cashew mixture and smooth it out. as shown in the picture. Garnish with toppings of your choice.
STUFFING
1/2 cup dried apricots
1/4 cup pistachios
1/4 cup walnuts
2 tablespoons butterscotch mix
2 tablespoon condenced milk
2 tablespoons butterscotch mix
In the food processor place all the above ingredients and pulse until finely minced. Transfer in a bowl divede the mixture into equal size balls and set aside.
jikoni 