4 sheets of rice papers
Filling
Alfalfa sprouts
lettuce finely chopped
carrots grated
bell pepper thinly sliced
cucumber thinly sliced
basil or mint
Peanut sauce
2 tablespoons peanut butter
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablspoon sesame oil
1 tablespoon gochujang sauce or saracha sauce
little water as needed ( approx 2 tablespoons)
In a bowl whisk all the above ingredients, whisk until well combine. Add little water at a time until desired consistency.
Fill shallow tray with warm water. Place the rice paper in the warm water for about 30 seconds or until sort and translucent. Gently lift from the water and place on the board. Wipe extra water with kitchen towel and place alfalfa sprouts over the edge,top with vegetables. Fold the sides/ edge inward then tightly roll the rice paper all the way to the end. Serve the rice paper rolls with peanut sauce on the side.
Note Dont soak rice paper for too long in the water, it will break. You can customize these rolls with what ever vegitables you like.
jikoni 