WHEAT SIRO

1 cup wheat flour ( coarse, bhakhri flour)

2 cups water

3/4 cup jaggery

3/4 cup ghee

Almond slivers for garnishing

In a pan mix water and jaggery,boil stirring in-between.Turn the heat off and set aside for later use.

Melt the ghee in a pan, once melted add the flour and soute on low heat till golden brown in color and aromatic. Add the hot jaggery water little at a time and mix well. Cook for about 2 minutes while stirring continuously till the mixture comes together and the ghee oozes out. Transfer in a serving bowl and garnish with almond slivers.

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