CABBAGE MANCHURIAN
2 cups cabbage finely grated
1/4 cup carrots finely grated
2 to 3 green chilies
1 teaspoon salt
1 teaspoon garlic paste
1/2 teaspoon ginger paste
3 tablespoons corn flour
3 tablespoons white flour
oil for deep frying
In a large bowl, mix all the above ingredients. Take a scoop of the mixture and roll a into small balls and deep fry on medium heat. until they turn golden brown. Drain on a paper towel and set aside
For the gravy
1/2 bell peppers thinly sliced
2 green chilies finely chopped
1 small onion finely chopped
1 tablespoon garlic finely chopped
1/2 teaspoon black pepper freshly ground
1/2 teaspoon salt
2 tablespoons tomato sauce
2 tablespoons red chili sauce
1 tablespoon soy sauce
1/2 teaspoon vinegar
1/2 cup water
1 tablespoon corn flour + 2 tablespoons water ( make slurry )
In a wide skillet heat the oil, place chopped garlic and sauté add bell peppers, onions, green chilies and mix well. Add black pepper and salt mix add all the sauces and mix again. Add the slurry and stir well. add vinegar stir add water and let simmer on low hear until the gravy thickens. Turn the heat off let the sauce cool for about 1 minute add fried Manchurians and stir until all the balls are coated evenly. Transfer in a serving bowl, garnish with spring onions and serve hot.
jikoni 