. CHEESY MANDHAZI
I do hope you will try making these at home and let the delicious aroma take you to East Africa…..
MANDHAZI
2 cups white flour
4 tab spoons ghee
6 tab spoons sugar
1 1/4 tea spoons baking powder
1/2 teaspoon yeast
3/4 cup grated cheese
water as needed
oil for frying
Mix all above ingredients in a large bowl with warm water. Knead the dough well until its nice and soft. Cover and set aside for an hour or two. Divide the dough into equal pieces and form round balls .Roll in to circle approx 1/4 inch in thickness and place grated cheese in the center. Pull the sides together and make ball, flatten slightly with your palm keep on the side for 30 minutes. Deep fry on medium heat on both the sides. Place on paper towel. Enjoy cheesy mandhazi with hot tea.
jikoni 