DUDHI KHICHDI
Thank you Pratibha bhabhi Kotecha for sharing most delicious khichdi recipe.
2 cups Dudhi ( bottle guard) peeled and grated
2 cups potatoes grated
4 green chilies chopped
1 teaspoon ginger paste
1 3/4 teaspoon salt
1/4 cup roasted coarlsy ground peanuts
2 tablespoons sour yogurt
Cilantro chopped
Tamparing
2 tablespoons ghee
few curry leaves
1/2 teaspoon cumin seeds
Heat the ghee in a pan, add cumin seeds and curry leaves. Once crackels add grated Dudhi and grated potatoes and mix well. Add chopped green chilies, ginger paste and salt, turn the heat on low and cook stirring in between until almost done. Lastly add ground peanuts and yogurt gently mix all together and cook for 2 minutes. Garnish with cilantro . Serve hot khichdi with yogurt or chash.
jikoni 