GREEN GODDESS MAG
This moong shak is loaded with fresh garlic, spinach and methi. Will wow your family with its amazing flavor. Make sure you try this shak.
1/2 cup moong ( boiled )
1 small onion
1 cup spinach chopped
1/2 cup fresh fenugreek leaves
1/4 cup fresh garlic chopped
3 green chilies chopped finely
1 small piece ginger grated
1/4 teaspoon fresh grated turmeric
1/2 teaspoon Amba hardar ( mango ginger root)
2 teaspoons dhana jeeru
1 1/2 teaspoons salt
Temparing
2 tablespoons ghee
few curry leaves
1 red dried red chilie
1/2 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1/2 teaspoon asafoetida
Heat the ghee in a sauce pan, place all the above ingredients. Once crackled add chopped onions and soute for a minute, turn the heat low add ginger and chilies soute for about 30 seconds add garlic, spinach and methi. Mix all well, cover and let cook for about 2 minutes. Add boiled moong ,salt, ambahordar, dhana jeeru, and mix well. Add just little water and simmer for about 5 minutes . Enjoy swadisht mag nu shak with fulka.
jikoni 