INDULGENT ROSE PETAL BARFI

NUTAN WARSHA ABHINANDAN !

2 cups mawa

1/4 cup semolina

2 tablespoons ghee

1 cup sugar

1/2 cup water

1/2 teaspoon cardamom powder

1/4 cup rose petals

In a skillet melt the ghee on low heat, add semolina and sauté for about 3 minutes. turn the heat off and set aside.

For the sugar syrup

Mix sugar and water in a kadai and simmer on a medium heat until you get 1 thread consistency. Add grated mawa and mix well, keep stirring continually for about 3 to 4 minutes. Add the roasted semolina, ross petal and cardamom powder and keep stirring until the mixture leaves the sides of the kadai. Turn the heat off, pour the mixture in a greased tray. Level evenly using spatula, garnish with almond and pistachio’s slivers. Allow to cool fr about 3 hours and cut into equal size pieces. Enjoy barfili mawa mithai.