AKHROT HALWA / WALNUT HALWA
Aakash ma jetla tara che,tetli hoi jindagi tari,
koi ni najar na lage, dunyani harek khushi hoi tari
Raksha bandhan na diwase ,bhagwan ne atlij che araj mari
Raksha bandhan ni shubh kamna!!
2 cups akhrot ( coarsely ground walnut)
2 tablespoons ghee
1 cup milk
1 cup milk powder
1/2 cup mawa
3/4 cup condensed milk
Melt the ghee in a heavy bottomed kadai, add ground walnut and sauté for 5 minutes on low heat. Add mawa and milk powder and cook for about 3 minutes . Add milk and mix, keep stirring for 2 minutes add condensed milk stir continuously until the mixture leaves the sides of kadai. Add cardamom powder mix well. Transfer in a bowl, serve hot or can serve with pistachio’s kulfi .
jikoni 