GULABI BADSHAHI HALWA
2 cups almond meal
1/2 cup icing sugar
1 teaspoon ghee
2 table spoon milk ( approx.) or as required.
In a bowl place almond meal, sugar and ghee, mix well, add milk little at a time mix and prepare dough. Set aside.
for stuffing
1/4 cup figs finely chopped
1/4 cup pistachios coarsely ground
1 tablespoon gulkand
1 teaspoon ghee
In a bowl, place all the above ingredients and mix until well combined. set on the side.
Divide the almond dough into two parts, roll them on the butter paper and set aside. Roll the stuffing and place in between the rolled almond dough. As showed in the picture above. Cut in to squares and enjoy fig almond fudge.
jikoni 