TAWA PULAU

1 cup boiled rice ( salted)

3 tomatoes grated

1 onion finely chopped

1/4 cup peas (boiled)

1/4 cup cauliflower florets ( par boiled)

1 small boil potato mashed

1/2 cup paneer grated

4 tablespoons oil

2 tablespoons pavbhaji masala

1 teaspoon kitchen king masala

1/2 teaspoon turmeric powder

1 teaspoon salt

1 teaspoon chili powder

1/4 teaspoon black pepper freshly graund

1 tablespoon lemon juice

1/2 cup cheese grated

handful cilantro chopped

Heat the oil in the skillet, once heated add chopped onions and sauté for few minutes until translucent. Add grated tomatoes sauté for about 30 seconds add all the spices mix well and cook on low heat until oil oozes out. Add peas, cauliflower florets, paneer and mashed potato. Mix all together until well combined. Add cooked rice, lemon juice and cilantro and mix well gently garnish with cheese and serve hot.