PEANUT CHIKI
2 cups roasted peanuts ( remove the skin)
2 cup grated jaggery
1 tablespoon ghee
1/3 cup water
In a heavy skillet, place ghee, grated jaggery and water. Stir on a medium heat, until jaggery dissolves and it start to caramelize. To check this, place few drops of the jaggery mixture into a cold water, if it breaks its done. If its still gooey then its not done yet. Continue to cook till it reaches a hard candy consistency. Turn the heat off and stir in the peanuts and mix quickly. Pour at once on a butter paper or on a greased tray and roll it our quickly. Cut with pizza cutter and let cool completely so it will be easier to break in to pieces.
jikoni 