OAT RAISINCOOKIE
2 cups oats
1 cup white flour
2 sticks butter ( 2 cups)
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup golden raisins
1 tablespoon ginger powder ( optional )
In a large bowl place butter and sugar, beat together until light and fluffy. Combine the flour, salt, baking soda and vanilla extract and whisk all together. Add the oats to the butter mixture and beat just until combined. Add raisins and mix well. scoop out the dough with ice cream scoop leaving about 2 inches apart onto a baking tray lined with parchment paper. Bake in the preheated oven to 350 degrees for about 10 to 12 minutes. Or until golden around the edges. Transfer to the cooling rack and allow to cool. Once cooled completely place them in an air tight container.
jikoni 