CASHEW MILK
Homemade cashew milk !
1 cup cashew row
4 cups water
4 pitted dates ( optional )
1/2 teaspoon vanilla extract
pinch salt
Soak cashew in a water over night. Once soaked, rinse and drain under cool water. Place soaked cashews in a high speed blender, add water, dates, vanilla and salt. Blend on high for about 2 minutes or until the mixture becomes frothy. Pour the mixture in a strainer or a filtration bag and strain. store the milk in an air tight container in a refrigerator for up to 4 days. Enjoy home made luscious and nutty cashew milk.
jikoni 