WHEAT CAKE
Here’s a wheat flour cake recipe from my derani / sister in low chef Anjana Vithlani, who is a baking GURU. Thank you so much Anjana for the wonderful recipe. It was absolutely delicious. Obviously you are fantastic chef. I will share Anjana’s recipe in my future blogs so keep a look out.
1 1/2 cup wheat flour
3/4 cup brown sugar
1 cup curd
1/2 cup oil
2 tablespoons cocoa powder
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
Preheat the oven at 350 degrees . Beat the curd and sugar until sugar dissolves. Add baking powder and baking soda and set aside for about 5 minutes. Add oil and vanilla extract to the mixture and fold in the flour little at a time until well combined. Divide the batter in to half add the cocoa powder in one portion and mix well. Place the batter in the greased baking tray alternately .Tap the tray firmly. Bake for 30 to 35 minutes . Or until done.
jikoni 