SPINACH SPIRALS

4 roti’s ( chapatis)

1/2 cup gram flour

1 cup spinach finely chopped

2 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon sugar

1 tablespoon tamarind paste

3/4 teaspoon garam masala

1 tablespoon yogurt

I/4 teaspoon Eno

water to prepare batter

for tempering

1 table spoon oil

1/2 teaspoon mustard seeds

1 teaspoon sesame seeds

few curry leaves

handful chopped cilantro and tablespoon shredded coconut for garnishing.

In a bowl mix all the above ingredients and prepare smooth batter. Spread the batter all over the roti and prepare the rolls. Steam the rolls for about 15 minutes. Once done, remove the rolls from the steamer, let cool little. cut them in to pieces and set aside. Heat the oil in the skillet, add mustard seeds, sesame seeds and curry leaves. As soon as it crackles place the spinach spirals in the skillet and gently toss. Transfer in the serving plate and garnish with cilantro and shredded coconut. Spirals are ready, serve hot.