SZECHUAN FRIED RICE
1 cup cooked plain rice
1/2 cup diced vegetables
carrots hand full
French beans hand full
spring onion’s handful
bell paper
2 tablespoons Szechuan sauce
Heat the oil in a skillet or wok. Add all the vegetables and fry on high heat stirring and tossing continuously for about a minute. Add Szechuan sauce and mix well. Add the cooked rice and toss gently. Turn the heat off, place in serving plate and garnish with onion’s.
jikoni 