The celebration of Jalaram Jayanti took place all over the world over the weekend and I was fortunate enough to get an opportunity to make Rotla, Boondi and Ganthia for the festivities here in Charleston. Its such an honor and blessing.
Meanwhile in the UK, my niece Minu made this cake to celebrate Jalabapa at her local Lohana community in South London
The foods are the usual, kichdi shak rotla boondi ganthia recipes of which are all in my previous posts.