PANEER SPIRAL

 

PANEER SPIRAL

 

 

2 white plain roti

1 cup paneer crumbled

1 potato ( boiled and grated)

4 tablespoons green chatni

2 to 3 finely chopped green chilies

3/4 teaspoon salt

1/2 teaspoon garam masala

handful chopped cilantro

In a bowl, combine flour, corn starch ,salt and oil and mix well.  Add little water at a time and prepare firm dough. Cover for about 10 minutes. Divide the dough in to two parts and roll each into thin roti, spread a tablespoon of green chatni all over the roti. Take half of the paneer  mixture and spread over the roti. Press lightly with your palms .Roll the roti tightly, cut into 1 inch pieces and press them gently. Set aside. Heat the oil in kadai and deep fry   until they turn golden brown and crispy. Drain on a paper towel and transfer in a serving plate. Serve garam garam  paneer spiral with chatni of your choice

 

Prepare dough

1 cup white flour

1 tablespoon corn starch

1/2 teaspoon salt

2 tablespoons oil

little water as needed

 

Oil for frying

 

Deep fry until they turn golden brown and crispy. Drain on a paper towel and transfer in a serving plate. Serve garam garam  paneer spiral with chatni of your choice.