PIZZA PARATHA
2 cups white flour
1/4 cup yogurt
4 tablespoons butter
1 teaspoon yeast
1/2 teaspoon baking powder
1 teaspoon salt
Luke warm water as required
Ghee for frying paratha
Topings
1 cup mozzarella chees
1/4 cup mushrooms finely chopped ( optional)
1/4 cup bell pepper finely chopped
1 jalapeño finely chopped
1/4 cup onion’s finely chopped
hand full olives
1/4 cup tomato sauce
1 tea spoon chili flakes
1 teaspoon oregano
Mix all the toppings and set aside
combine flour, butter, yogurt, yeast, baking powder and salt mix well. Add little water at a time and get nice soft dough. Cover and live to rise for about 1 hour. Punch it down slowly, divide the dough in to 4 equal parts, roll each ball into small disc and spread the tablespoon of sauce all over the disc. Place toppings mix in the center of the puri, pull the sides together and make into small Pattie. Rest for about 10 minutes, dust the Pattie with flour and roll round paratha gently ,making sure the stuffing does not come out. fry in shallow pan on medium heat on both sides until crispy and golden brown.
jikoni 