CARROT HALWA
Here is a sweet, creamy and ridiculously delicious carrot halwa.
3 cups grated carrots
2 tablespoons ghee
1/2 cup grated mawa
1 1/2 cup sugar
2 cups milk
1 teaspoon cardamom powder
handful raisins
handful almond slivers
Wash, peel and grate the carrots and keep aside.
Heat the ghee in a heavy bottomed skillet. Add grated carrots and sauté for about five minutes, add milk and mix well. Let it simmer on medium heat stirring in between till the mixture thickens and the milk is absorbed. Add sugar , mawa, raisins and cardamom powder mix well. cook for about 10 minutes or until the ghee separate’s out. Turn the heat off, place the halwa in a serving bowl and sprinkle almond slivers on top. Enjoy sweet ,creamy flavorful halwa.
jikoni 