PANJARI.
Nand gher aanand bhayo jai kanaya lal ki!! Janmashtami abhinand !!
1/4 cup coriander seeds
1/4 cup carom seeds
1/4 cup grated coconut
1/2 cup fennel seeds
2 tablespoons dry ginger powder
2 tablespoon cardamom powder
1/2 cup finely ground candy sugar crystals ( sakar)
1 tablespoon ghee
Dry roast coriander seeds and carom seeds in a skillet, stirring in between for about 5 minutes. Let it cool, mix fennel seeds and grind in to fine powder. Add grated coconut, dry ginger powder, cardamom powder, crushed sakar and ghee. combine all together and panjari prasad is ready to eat.
jikoni 