HALWASAN

In honor of my brother’s, Hari Bhai, Krishna and Nilesh I want to dedicate this recipe . Happy Raksha bandha !! Bhaiya mere Rakhi ke bandhan ko nibhana bhaiya mere, ladli bahen ko na bhulaaana. Dekho ye nata nibhana, nibhana bhaya mere….

4 cups milk

3 tablespoons ghee

2 tablespoons cracked wheat

2 tablespoons edible gum

1 cups sugar

2 teaspoons lemon juice

1/4 teaspoon nutmeg powder

1/4 teaspoon cardamom powder

few strands of saffron

Almond and pistachio’s slivers and khus khus for garnishin

heat the ghee in a wide skillet add cracked wheat and sauté on medium flame for about a minute, add gund and sauté until it pops. Add milk and let it boil stirring continually. add lemon juice and keep stirring, milk will cuddle. Remove the skillet from the heat and set aside. In another skillet heat sugar on a medium heat until golden color. Add caramelize sugar with the milk mixture and mix well. Keep stirring and milk will reduce in about 10 minutes and will thicken. Add saffron, nutmeg powder, cardamom powder and mix well. Keep stirring until the mixture is solid and ghee oozing out. Remove in a serving bowl and garnish with almond, pistachio’s and khus khus. Happy Rakhsha bandhan !!