FRESH CRANBERRY PICKLE
If you are a pickle lover, you are going to love this fresh athanu.
1 lb fresh cranberries cut in halved
4 green chilies
1/2 cup ready pickle masala (Methi masala)
2 tablespoons oil
Wash the cranberries and chilies pat dry and cut cranberries in to halve. In a bowl add berries ,chilies, pickle masala and oil.Toss gently until well combine. Store into jar and refrigerate. This pickle should be consumed within 2 to three weeks.
jikoni 