PANIR FRITERS.
2 cups panir (crumbled )
1 medium size boiled potato (mashed)
3 green chilies finely chopped
1 teaspoon freshly ground black pepper
1 1/2 teaspoon salt
1/2 cup grated Mazola cheese
1 tablespoon gram flour
1 bunch cilantro finely chopped
1 cup bread crumbs
oil for frying
In a bowl combine all the above ingredients except the crumbs and mix well. Divide into equal portions and shape the mixture into 1 inch balls. Roll the balls in the bread crumbs and keep them on the side. Heat the oil and deep fry them on medium heat till golden brown. Serve hot with chatni.
jikoni 