pani puri

PANI PURI

1 cup semolina

1/2 tea sp salt

1/2 cup soda water

In a bowl,add semolina and salt and bind with soda water.Knead the dough until nice and firm.Divide dough in a small marble size and roll out the puris or roll big roti and cut with cookie cutter.You can also put the dough on the tortilla maker and press.Works  real nice and  easy.Deep fry puris until puffed, crispy and done.If you have puris that’s soft put them into a preheated oven for appx 5 min.

Mint chatni

5 cups water

1 bunch cilantro

1.2 bunch fresh mint

4 to 5 hot green chilies

1 tea sp salt

4 tab sp pani puri masala

1/4 tea sp black salt

1 tea sp lemon juice.

Blend all the above ingredients and refrigerate.

Tamarind chatni (For pani puri watery is better)

1/2 cup tamarind paste

3/4 tab sp jagere

1 tea sp salt

Mix all toghter and makes nice tamarind souse serve cold

soak the whole gram over night.Wash and presher   cook  add 1 tea sp salt .Boil 3 potatoes peel and make small cubes.Mix potatoes ans gram together .Add 1 tea sp salt,1/2 tea sp chili powder and hand full chopped cilantro.